Our company offers an advantageous range expansion - now the EM-PLAST film is available with perforation. There are two types - mechanical and hot perforation. High reliability and manufacturability of equipment allow us to produce high-quality perforated films.
The film perforation is designed to maintain the necessary quality characteristics during the product storage. This type of film provides an instantaneous release of air from the package, reducing the packaging time and increasing the production speed.
The principle of microperforation is the film puncture, which allows, without deteriorating the film’s shrink properties, to advantageously use it for packaging the following products:
- bread and bakery products (including hot ones);
- vegetables, fruits, salads, greens;
- fast food;
- smoked or cooked meat, chicken, fish products, confectionery;